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"Those who forget the pasta are condemned to reheat it."--Unknown

Taco Dip Recipe

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This recipe for Taco Dip is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
6 ounce can tomato paste
3/4 cup water
1 package taco seasoning
1 large jar hot salsa (I use mild)
8 ounces grated cheddar cheese
Directions:
Directions:
Preheat the oven to 350º
Brown the ground beef, then drain. Add the tomato paste, water, taco seasoning, salsa and all but 1/4 of the cheese. Mix well and place in an oven proof casserole, top with the remaining cheese. Bake 30 minutes or until hot.
Serve with nachos.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is so good!

 

 

 

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