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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped
1/4 C melted butter
1 can salmon
milk
3 C soft bread crumbs
2 eggs
1/4 tsp poultry seasoning
1/4 tsp salt
dash of nutmeg
Directions:
Directions:
Preheat oven to 350º
1. Cook onion in butter. Drain salmon, remove the skin and back bones, reserving the liquid. Add milk to liquid to make 1/2 C. Mix onion, salmon, liquid, bread crumbs, eggs, poultry seasoning and salt. Put in a bread pan or other baking dish and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is an easy delicious dish. We put the Velveeta cheese sauce over the salmon loaf. Yummy!

 

 

 

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