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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Poached Lobster w/aspargus Recipe

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This recipe for Butter Poached Lobster w/aspargus is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lobster
garlic butter
asparagus (optional), cut in inch pieces
Directions:
Directions:
boil lobster until done, shock.

Boil asparagus in lobster water.

put butter and garlic in fryng pan, add lobster and asparagus, add a pinch of cayenne pepper and chives.

 

 

 

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