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"The belly rules the mind."--Spanish Proverb

Cowboy Cookies Recipe

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This recipe for Cowboy Cookies is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2 eggs
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
1 tsp. soda
½ tsp. baking powder
½ tsp. salt
2 cups flour
2 cups oats
1 pkg. chocolate chips
1 c. walnuts
Directions:
Directions:
In large mixer, cream butter and sugar. Add eggs and vanilla, mix well. Mix flour, salt, baking powder and baking soda and add to sugar mixture. Fold in oats, chocolate chips and walnuts.

For Deer Valley-sized cookies, spoon out golfball-sized balls of dough. Flatten slightly. You will only get 6 or 8 to a cookie sheet. Otherwise, prepare as usual. Bake for 10 – 12 minutes until edges are brown but centers are still soft at 350 degrees.
Personal Notes:
Personal Notes:
Recipe from Sue DeWalt from the Deer Valley cookbook. Our family vacationed there often and Sarah, Joel and Anna worked there during some college summers.

 

 

 

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