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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary And Onion Pork Chops Recipe

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This recipe for Rosemary And Onion Pork Chops is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loin, sirloin chops, boneless, lean meat only
1/2 cup balsamic vinegar
1/2 cup beef broth, no sugar added
1 tbsp. tomato paste
2 tbsp. fresh rosemary, chopped
2 large white or yellow onions, sliced in to thin rings
Black pepper
Salt to taste after cooking
Directions:
Directions:
1.Put the vinegar and beef broth in to your slow cooker.
2.Whisk in the tomato paste. Place the onions on the bottom of the slow cooker and then lay the meat on top.
3.Sprinkle the top of the pork chops with rosemary and as much black pepper as you like.

Cooking time: 4-6 hours (or until pork reaches at least 165 F. and shreds easily) Temp: Low
Number Of Servings:
Number Of Servings:
8

 

 

 

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