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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Soup Recipe

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This recipe for Spinach Soup is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach, thawed, and drained
1 gallon chicken stock
1 small onion, finely diced
1 tbs. butter
1 bag frozen cheese tortellini
salt and pepper
grated cheese
Directions:
Directions:
Squeeze out thawed spinach. Cook onion in butter until translucent. Add chicken stock, spinach and bring to boil.
Toss in tortellini and cook until al dente. Serve with freshly grated cheese.
Number Of Servings:
Number Of Servings:
6 large
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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