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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Glenn's favorite carrot cake Recipe

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This recipe for Glenn's favorite carrot cake is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cup flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
pinch ground cloves
4 large eggs
1 cup sugar
3/4 packed brown sugar
1 tsp vanilla 1 cup vegetable oil
3 cups shredded carrot
3/4 cup chopped walnuts

8 oz cream cheese, softened
1/4 cup butter, melted
1 tsp vanilla
1/2 tsp grated orange zest
3 cups confectioner sugar

Preheat oven to 350. Spray 2, 9 inch round pans lightly.

Mix all dry ingredients, except sugar. Beat eggs, sugar and vanilla until smooth. Add oil and dry mix alternately, to egg mix. Pour into 2 pans. Bake 40-45 minutes.
Cool cakes completely before frosting.

Icing, on low speed, softened cream cheese, orange zest, vanilla and melted butter, add confectioner sugar slowly until incorporated.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
Favorite Birthday Cake




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