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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Unsweetened Baking Chocolate
1 c. Sweetened Condensed Milk
2 tsp. vanilla extract
2 c. cold whipping cream
9-inch baked pastry shell
Directions:
Directions:
In two-quart glass bowl place chocolate, sweetened condensed milk, and vanilla. MW at high 2 to 4 min. Stirring after each minute. until chocolate is melted & mixture is smooth when stirred. Cool to room temperature (about 1-1/2 hr.) Beat until smooth. Fold whipped cream into chocolate mixture. Pour into baked shell. Refrigerate 4 hours until set.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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