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Grilled Vegetable Skewers Recipe

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This recipe for Grilled Vegetable Skewers is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skewers
red onion
peppers
squash
eggplant
cherry tomatoes
mushrooms
Dressing:
1/3 cup olive oil
4 tbsp soy sauce
1 tbsp garlic powder
Directions:
Directions:
Soak wooden skewers in water to prevent wood from burning. Peel and cut onion into squares. Cut peppers, squash, and eggplant into chunks (do not peel). Thread all vegetables onto skewers. Combine dressing ingredients and brush over vegetables. Bake at 350ºF for 20 minutes. Then raise heat to 450ºF and bake an additional 10-15 minutes.
Personal Notes:
Personal Notes:
I don't play around with the temperatures.

 

 

 

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