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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb (680 grams) baked salmon
2 tbsp chopped fresh dill
4 tbsp light mayonnaise
1 egg, beaten
1 tbsp ketchup
1 carrot, grated
3 tbsp bread crumbs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 chopped green onion
1 tbsp cornstarch or flour
1/4 cup cornflake crumbs
oil for frying
Directions:
Directions:
Chop up cooked salmon and add remaining ingredients, except for the cornflake crumbs and oil. Form patties from the mixture and roll in the crumbs. Refrigerate for 1/2 hour to set.
Heat oil in a frying pan. Fry croquettes in oil until browned on all sides.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great recipe for leftovers. According to Mishpacha, using salmon gives a fresher flavor than when using canned salmon, but try it our for yourself if you don't have fresh salmon around!

 

 

 

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