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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Crunch Cake Recipe

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This recipe for Peanut Crunch Cake is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 cup peanut butter
1/2 cup brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
3/4 cup chocolate chips, divided
3/4 cup peanut butter chips, divided

Directions:
Directions:
Preheat oven to 350

Beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water eggs, and oil to remaining crumb mixture.Blend on low speed until moistened. Beat on high for 2 minutes. Stir in 1/2 each of the chocolate and peanut butter chips. Pour into greased 9 x 13 pan. combine reserved crumb mixture and remaining chip. Sprinkle over batter. Bake for 40-45 minutes. Cool

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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