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Lazy Daisy Oatmeal cake Recipe

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This recipe for Lazy Daisy Oatmeal cake is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. boiling water
1 c. oatmeal
1/2 c. soft butter
1 tsp. soda
2 eggs
3/4 tsp. cinnamon
1 c. granulated sugar
1 c. brown sugar
1-1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. nutmeg
Frosting:
1/4 c. melted butter
1/2 c. brown sugar
3 Tbls. 1/2 & 1/2 or Evaporated. milk
1/3 c. nuts
3/4 c. coconut.
Directions:
Directions:
Pour boiling water over oats. Let stand covered 20 min. while you prepare the rest of the ingredients: Beat butter, add sugars, eggs & vanilla. Add oat mixture, mix well. Mix flour, soda, salt, cinnamon, and nutmeg. Add to creamed mixture. pour into well-greased & floured 9" square pan. Bake 350º for 55 minutes.
Frosting: Combine the ingredients. Pour on top of warm cake. Broil until bubbly and brown.
Number Of Servings:
Number Of Servings:
9 to 10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Dad loves this hearty cake.

 

 

 

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