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Pan seared Salmon with Pineapple Jalapeno Relish Recipe

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This recipe for Pan seared Salmon with Pineapple Jalapeno Relish is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped pineapple
1/4 c. finely chopped red onion
1/4 c. red pepper finely chopped
1 finely chopped jalapeno
1 T. lemon juice
2 t. sugar
1/2 t. salt divided
1 t. chili powder
1/4 t. pepper
4 salmon fillets 6 oz
Directions:
Directions:
Combine 1st 6 ingredients and 1/4 t. salt

Heat lg nonstick skillet over med high heat. Coat pan with spray. Combine remaining 1/4 t. salt, chili powder, black pepper and sprinkle over fish. Let sit 10 min. Add fish skin side up and cook 4 min each side.
Serve with relish
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another way to do the salmon: 1 T. maple syrup, 1 T. Hoisin, 1 t. Dijon, 1/4 t. pepper, 1/2 t. seasoned salt. Cook as above.
Akso rub salmon with oil, then salt and rest. Slash skin, then sear in hot skillet skin side down 4 min, turn and 3 minutes more.

 

 

 

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