Beef Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sour cream
2 cups mayonnaise
3 tablespoons dried parsley
2 teaspoons Beau Monde seasoning
2 teaspoons dill weed
2 tablespoons instant onion
3 ounces Hormel dried beef, diced
2 pounds round pumpernickel bread, hollowed out (reserve hollowed out bread for dipping)
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Directions: |
Directions:Mix the sour cream and mayonnaise in a large mixing bowl. Add the parsley, Beau Monde seasoning, dill weed, onion and dried beef. Mix well and set in refrigerator for 2 hours before serving. When ready to serve, place the dip in the prepared bread. Place the cut up bread pieces around for dipping. |
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Number Of
Servings:several |
Preparation
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Preparation
Time:10 |
Personal
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Personal
Notes: I got this fabulous recipe from John's sister Kathie in the late 70's and have been making it every year for Christmas and special parties. Everyone loves this dip! We triple the recipe and instead of serving the dip in the bread round, we serve the dip in a decorative bowl so that we can tear up more of the bread. When we moved to California in 1999, no one had ever heard of it. I guess it's an upstate New York specialty, like salt potatoes!
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