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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Shrimp and Mango Skewers Recipe

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This recipe for Grilled Shrimp and Mango Skewers is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds shrimp
1 large mango, cubed
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tablespoon ground ginger
2 tablespoons white vinegar
1 teaspoon black pepper
1 teaspoon salt
Wooden skewers (pre-soak in water so as to not burn when grilling)
Directions:
Directions:
Whisk oil, vinegar, garlic, ginger, salt and pepper together in a small bowl. Coat shrimp in the ginger mixture. Thread mango cubes and shrimp onto skewers (4-5 shrimp per skewer). Grill over medium heat until shrimp turn pink (only a few minutes).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Great over jasmine rice.

 

 

 

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