Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced chicken, cooked
2 cups thinly sliced celery
1/2 cup toasted almond slivers
1/2 teaspoon salt
2 teaspoons grated onion or more
1 cup mayonnaise
2 tablespoons lemon juice
1 cup crushed potato chips
1/2 cup sharp cheddar cheese, grated
Directions:
Directions:
Mix first 7 ingredients together and put in 15x8 baking dish. Store in refrigerator. When baking, top with 1 cup crushed potato chips and 1/2 cup sharp cheddar cheese mixed together. Cook at 450º about 15 minutes. Watch carefully to see that cheese melts and doesn't burn.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from my friend Grace White.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!