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Hidden Valley Pork Chops Recipe

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This recipe for Hidden Valley Pork Chops is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
1 Bottle of Hidden Valley Ranch Salad Dressing
Shake-n-Bake for Pork
Directions:
Directions:
Preheat oven to 425º
1. Line shallow baking pan with foil and spray with cooking spray.
2. Rinse and pat dry the pork chops.
3. Empty contents of shake-n-Bake into a pie pan.
4. Pour a good amount of the salad dressing into another pie pan.
5. Thoroughly coat a pork chop in the salad dressing.
6. Set pork chop on top of shake-n-Bake, pressing down to get a good coating, turn and do the other side.
7. Place on baking sheet and spray the top of pork chop with cooking spray.
Bake for 20 min or until done.
Number Of Servings:
Number Of Servings:
as many as you make
Preparation Time:
Preparation Time:
10

 

 

 

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