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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frozen Pumpkin Parfait Squares Recipe

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This recipe for Frozen Pumpkin Parfait Squares is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
1 1/2 c. pumpkin
1/2 brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. cloves
1 qts. softened vanilla ice cream.
Directions:
Directions:
Mix graham cracker crumbs with 1/4 c. each sugar and melted butter. Press into bottom of 9" square pan.
Combine 1-1/2 c. pumpkin with sugar, salt, cinnamon, ginger, and cloves. Fold into softened ice cream.
Pour into crumb-lined pan.
Cover & freeze until firm. Cut into squared.
Serve with whipped cream.
Number Of Servings:
Number Of Servings:
9 - 3
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
A good way to use any extra pumpkin pie filling.

 

 

 

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