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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Pie filling Recipe

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This recipe for Pumpkin Pie filling is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz.) solid pack pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 cans evaporated milk
2 9-inch unbaked pie shells
Directions:
Directions:
Preheat oven to 425º. Combine filling ingredients in order given; divide evenly into unbaked pie shells. Bake 15 min. Reduce temperature to 350º & bake an additional 45 min. or until knife inserted into center of each pie comes out clean. Cool. Serve with whipping cream.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour with pie crusts
Personal Notes:
Personal Notes:
A family must serve at Thanksgiving or any time you're in the mood.

 

 

 

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