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"Hunger is the best sauce in the world."--Cervantes

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil and cool:
2 cubes butter
1 c. water
4 Tbls. cocoa
Add to above: 2 c. flour
2 c. sugar (or less)
1 tsp. soda
1/2 tsp. salt
2 eggs (beaten)
1/2 c. sour cream.
Frosting:
Boil: 1 cube butter
6 Tbls. milk
4 Tbls. cocoa
Add: 1 lb. powdered sugar (3 to 3 1/2 cups)
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Pour cake batter into greased 12 x 18" jelly roll pan.
Bake 350º oven for 20 min.

While baking, in same sauce pan you mixed cake batter - Mix frosting.
Frost while warm. (add nuts to half of cake if some don't like nuts)
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This makes up very quickly and is always a hit.

 

 

 

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