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Overnight Oatmeal Waffles Recipe

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This recipe for Overnight Oatmeal Waffles is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. oats
2 c. buttermilk
2 eggs
7 tbsp. butter
1/2 c. flour
2 tbsp. sugar
1 t. baking powder
1 t. baking soda
1/2 t. salt
Directions:
Directions:
In a medium bowl, combine oats and buttermilk. Cover and refrigerate overnight.

When ready to prepare waffles, stir eggs and melted butter into the oat/buttermilk mixture. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add in flour mixture and stir till just blended. (Batter will be quite thick).

Cook in waffle iron according to manufacturer's directions. You may want to leave them in a bit longer than normal to crisp a bit more.
Number Of Servings:
Number Of Servings:
Makes about 6 round waffles

 

 

 

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