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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large package of chocolate chips
1 C. Sweetened condensed milk
2 T. Butter or margarine
1 C. chopped walnuts
2 tsp. vanilla
2 1/2 C. flour
1 tsp. baking soda
1 tsp. salt
1 C. butter or margarine
2 C. brown sugar
2 eggs
3 Cup Quaker Oats
Directions:
Directions:
Preheat oven to 350º
Melt over boiling water: the chocolate chips, condensed milk and butter
Add the chopped walnuts and 2 tsp. vanilla, set aside. Sift together: Flour, soda, salt, set aside. In mixer, cream 1 C butter, brown sugar. Add 2 eggs, and 2 tsp. vanilla, beat until fluffy. Stir in the flour, soda, salt and 3 C. of oats. In a 13 x 9 inch greased cake pan, place almost all of the oat mixture into the pan (save a small amount to place on the top) and pat down with fingers. Spread the chocolate mixture evenly over the top of the oat layer. Place the remaining oat mixture evenly spaced on the top of the chocolate mixture.
8. Bake 40 to 45
9. Cut when cool
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
We have found that these bars are best after they have been frozen. After the bars are cool, cut them into the size you want your bars, place on a cookie sheet and place in the freezer. When they are frozen, take them out and package them.

 

 

 

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