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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups rhubarb ( or a little more to fill pie shell or Cake crust for everything.)
1 cup white sugar
2 tbsp butter
2 eggs
2 or 3 tbsp flour More or Less
2 tsp Harry Hornes custard powder
1/2 cup orange juice and rind of one orange
add a bit of tapioca if desired
Directions:
Directions:
Mix sugar, flour beaten eggs & butter. Pour over Rhubarb. Bake in hot oven 450ºF for 10 min. then 350ºF for approximately 50 Min.
I usually mix Rhubarb with all the wet ingredients in a bowl and then fill Crust. Top with streusel.

 

 

 

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