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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate de Celina Recipe

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This recipe for Chocolate de Celina is from Mima's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans evaporated milk
1 1/2 can of condensed milk
2 cans powdered milk
6 cups milk
1 tbsp cocoa for each cup of milk
1/2 stick of butter
Directions:
Directions:
Combine all milks and the cocoa in the blender. Warm milk combination on low. When warm add the butter. Let butter melt and stir.
Serve hot.
Personal Notes:
Personal Notes:
We use to love this on Christimas mornings. So yummy!

 

 

 

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