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Bocadito de Esparrago Recipe

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This recipe for Bocadito de Esparrago is from Mima's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. creme cheese
2 cans of creme of asparagus soup
2 sticks of butter
1 small jar of mayonnaise
1 can of asparagus tips
1 tsp. of onion powder or grated onion
11 loaves of white bread
Directions:
Directions:
Place soup, creme cheese, and butter in food processor and blend well. Add remaining ingredients and mix until smooth. Cool overnight.
Create sandwiches with bread and cut into halves.
Can be cut diagonally or in straight halves.
Number Of Servings:
Number Of Servings:
250 1/2 sandwiches

 

 

 

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