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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Waffles Recipe

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This recipe for Waffles is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour ( 1/2 ww flour and 1/2 white flour)
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
1 3/4 cups milk
1/2 cup canola oil
2 egg whites
Directions:
Directions:
In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.

In another bowl beat egg yolks slightly. Stir in milk and oil.

Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

In a small bowl beat egg whites until stiff peaks form (tips stand straight up).

Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.

Spoon waffle batter into your waffle iron, making sure not to overfill it.

Serve with real maple syrup and unsalted butter.

Makes 10

 

 

 

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