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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coffee Cake Muffins Recipe

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This recipe for Coffee Cake Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3 tbsp. all-purpose flour
3 tbsp. brown sugar
1/4 tsp. ground cinnamon
2 tbsp. butter or margarine
3 tbsp. chopped walnuts or pecans

Batter:
1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 and 1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. baking soda
1/4 tsp. salt
1/4 cup butter or margarine

1 beaten egg
1/2 cup buttermilk or sour milk (1/2 tablespoon lemon juice or vinegar and enough milk to make 1/2 cup; let sit for about five minutes before adding to other ingredients)
Directions:
Directions:
For the topping, stir together the flour, brown sugar, and cinnamon. Cut in the butter or margarine till mixture resembles coarse crumbs. Stir in walnuts and pecans; set aside.

In a medium mixing bowl stir together the flour, sugar, baking powder, and the cinnamon, ginger, baking soda, and salt. Cut in the butter or margarine till mixture resembles coarse crumbs.

In another mixing bowl, combine the egg and buttermilk or sour milk. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy).

Spoon half of the batter into 12 greased muffin cups, filling each 1/3 full. Top with half of the topping, the remaining batter, and the remaining topping. Bake in a 400 degree oven for 15-18 minutes or till golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups and serve warm.

* I always double the streusel mixture, and I usually only make 9 muffins out of the batter instead of 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

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