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Blueberry Oat Muffins Recipe

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This recipe for Blueberry Oat Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 cup flour
1 cup quick-cooking oats
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 egg whites
1/2 water or milk
1/3 cup oil
1 cup blueberries (I used closer to two cups)

Topping
2 tablespoons sugar
1/4 tsp. ground cinnamon
Directions:
Directions:
Combine the first six ingredients. In another bowl, beat egg whites, water, and oil. Stir into the dry ingredients just until moistened. Fold in the blueberries. (If using frozen, do not thaw before adding.) Fill paper lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle over muffins. Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean of batter.

 

 

 

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