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Lemon Mousse with Raspberry Sauce Recipe

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This recipe for Lemon Mousse with Raspberry Sauce is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 package (8 serving size) lemon sugar free jell-o
ice cubes
1 tub cool whip- thawed
1 cup apple juice
1 10oz frozen raspberries - thawed, purred in blender
Directions:
Directions:
Stir boiling water into jell-o in large bowl at least 2 minutes until gelatin is completely dissolved. Add enough ice to apple juice to measure 1 3/4 cups. Stir into jello until slightly thickened. Stir in cool whip with a wire whisk until well blended.

Pour 1/2 of the raspberry sauce into 10 dessert dishes. Top with jell-o mixture and remaining raspberry sauce.

Refrigerate 4 hours or until firm. Store ay leftovers in the refrigerator. Garnish with fresh raspberries if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours 15 minutes includes refrigeration time
Personal Notes:
Personal Notes:
I usually do a double batch to get the 10 cups

 

 

 

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