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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Cream Cheese Frosting Recipe

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This recipe for Vanilla Cream Cheese Frosting is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick butter, softened
8 ounces cream cheese, softened
2 to 3 cups sifted powdered sugar
1 teaspoon vanilla extract
Directions:
Directions:
In the bowl of your electric mixer, cream the butter and cream cheese until fluffy. Mix in the vanilla, then add the powered sugar gradually until you get the desired consistency.
Number Of Servings:
Number Of Servings:
frosts one cake
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
If the frosting is to thick, you can add a few drops of milk. If it's to thin, you can add a little more sugar.

 

 

 

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