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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Celebration Recipe

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This recipe for Cherry Celebration is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 packages (4 serving size) Jell-o Cherry flavor Jello
4 cups ice cubes
3 cups cool whip - thawed
1 cup cherry pie filling
Directions:
Directions:
Stir boling water into dry Jello mix in large bowl until completely dissolved. Add ice cubes, stir until jello starts to thicken. Remove any unmelted ice.

Add cool whip, stir with wire whisk until well blended. Refrigerate until slightly thickened, about 20 minutes.

Add cherry pie filling, stir gently until well blended, Spoon into 12 champagne glasses or a glass bowl, Refrigerate 4 hours or overnight. Garnish with additional cool whip and cherry pie filling just before serving, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
total 4 hours 30 minutes

 

 

 

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