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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wassail Recipe

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This recipe for Wassail is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cider
3 cinnamon sticks
2 tsp. whole allspice
2 tsp. whole cloves

6 oz. frozen orange juice
6 oz. frozen lemonade
4 cups water
3/4 cups brown sugar
1 each sliced lemon and orange
Directions:
Directions:
Mix together first 4 ingredients and simmer 15 minutes. Add next 4 ingredients. Dissolve and heat. Serve in 5 quart punch bowl and garnish with sliced fruit.

 

 

 

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