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Broccoli Rice Cheese Casserole Recipe

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This recipe for Broccoli Rice Cheese Casserole is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen broccoli florets
1 C onion diced
1/2 C celery
4 C cooked white rice
2-3 C shredded cheddar or Colby jack cheese
1 can cream of chicken soup
1 can cream of celery soup
Directions:
Directions:
Preheat oven to 350º
1. Saute onion, celery and fresh broccoli (you don't have to saute frozen broccoli since it is usually parboiled) until soft.
2. In the casserole dish, stir together the veggies, rice, the cheese and soup.
Cover with shredded cheese and bake, covered, for about 45 minutes or until hot.
3. Remove the cover to brown the cheese
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I have also made this with leftover chicken, cubed and added to the mixture.

 

 

 

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