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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups cold milk
1 package (4 servings) Jell-o Vanilla or French Vanilla instant pudding mix
1 tub (8 oz) Cool whip - thawed
22 graham crackes
3 Tbs butter or margarine
2 squares Baker's unsweetened baking chocolate
2 Tbs cold milk
1 cup powdered sugar
Directions:
Directions:
Pour 1 3/4 cups milk into large bowl. Add dry pudding mix. Gently stir in cool whip. Layer 1/3 of the grahams and half of the cool whip mixture in 9 x 13 inch baking pan. breaking grahams as need to fit, repeat layers. Top with remaining grahams.

Place butter, chocolate and 2 Tbs milk in small saucepan; cook on low heat util chocolate is completely melted and mixture is blended. Gradually add sugar, stirring until well blended. Spread over grahams/

Refrigerate several hours or overnight, Store any leftovers in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours 30 minutes (includes refrigerating)
Personal Notes:
Personal Notes:
This is a great pot luck cake - easy and very good

 

 

 

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