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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Cinnabon" Cinnamon Rolls Recipe

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This recipe for "Cinnabon" Cinnamon Rolls is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/4 c. water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
1 c. milk
1 egg, beaten
1 T. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

Filling:
1 c. brown sugar
2 T. cinnamon
1/3 c. butter, softened

Frosting:
8 T. butter softened
1 1/2 c. powdered sugar
1/2 box cream cheese
1/2 tsp. vanilla
1/8 tsp. salt
Directions:
Directions:
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After completion of dough cycle, remove from machine and roll out to 17x10 (approx.) rectangle.

Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices. Place into greased pans. Let rise until doubled. Bake at 350º for 15-20 minutes, until golden. Do not over bake.

Frosting: Mix ingredients and spread on very warm rolls.

 

 

 

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