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Pork Chops with Apple Cider-Mustard Sauce Recipe

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This recipe for Pork Chops with Apple Cider-Mustard Sauce is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 pound lean boneless pork chop (4 chops)
2½ Tbsp dill weed, fresh, fresh, chopped, divided (plus extra for garnish)
¾ tsp salt, divided
½ tsp black pepper, freshly ground, divided
2 medium apple(s), fresh, cored and cut into 12 wedges
1¼ C chicken broth
½ C apple cider
2 Tbsp flour
¼ C scallions, sliced
1 Tbsp Dijon mustard
Directions:
Directions:
1. Heat oil in skillet over medium-high heat. Sprinkle pork with 1 tablespoon dill, 1/2 teaspoon salt and 1/4 teaspoon pepper; gently press to adhere seasonings to pork.
2. Add pork to skillet and cook, turning once, until golden and just cooked through, about 6 to 7 minutes; remove to serving platter.
3. Add apples to skillet; sauté 1 minute. Meanwhile, in a small bowl, whisk together broth, cider, flour and remaining 1/4 teaspoon each salt and pepper. Add broth mixture to skillet and bring to a boil; reduce heat and simmer 2 minutes. Stir in scallions; simmer until sauce is slightly thickened and apples are tender, about 1 minute. Remove from heat; whisk in mustard and remaining 1 1/2 tablespoons dill.
4. Lift apples with a slotted spoon onto platter; spoon sauce over top and garnish with remaining chopped dill or dill sprigs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
17 mins prep/25 mins cook

 

 

 

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