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Bride's Coffee Cake (Pineapple, Coconut) Recipe

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This recipe for Bride's Coffee Cake (Pineapple, Coconut) is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c brown sugar
1/2 Cinnamon
2 C Bisquick
2 Tbls sugar
2 Tbls soft butter
1 egg beaten
2/3 Cup milk

Pineapple Glaze- 1/2 cup crushed pineapple with syrup, 1/4 cup brown sugar, 3 Tbls butter.
Directions:
Directions:
Mix together brown sugar and cinnamon and set aside.
2 Tbls brown sugar sprinkle on greased bottom of 9 x 9 pan.

Mix together Bisquick and other ingredients and spread 1/2 batter in pan, then add brown sugar, cinnamon mix then pour Pineapple glaze on top, sprinkle with coconut.
Bake 25-30 min at 400º.

Glaze - pour ingredients in a sauce pan stirring bring to boil 3 min and then pour over cake mixture.

 

 

 

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