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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts, drained & chopped
1 c. sour cream
1 c. mayonnaise
1 box Knorr Vegetable soup
1 pkg. cooked & cooled chopped spinach
Opt. 3 green onions
3 sour dough bread rounds (or 1 for serving and 2 loaves for breaking up)
Directions:
Directions:
Blend all ingredients except Bread.
Refrigerate over night to blend flavors.
Before serving hollow out a round French bread. Spoon in dip. Cut up remaining bread & also one additional loaf to dip in dip.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Always served at the holidays. Make sure the spinach is well drained to preserved a whiter color to the dip.

 

 

 

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