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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Corn - Oven baked Recipe

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This recipe for Caramel Corn - Oven baked is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 qts. air-popped corn
2 c. brown sugar
1 c. sugar
1 tsp. salt
1/2 c.white syrup
1 tsp. vanilla
1/2 tsp. soda
Directions:
Directions:
Boil all ingredients except corn & soda for 5 min. mixing and stirring. Remove from heat & add soda. Stir in quickly. Pour over corn. Pour into large roasting pan. Bake in 250º oven for 1 hour. Stir 2 or 3 times. Store in tightly closed container.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min. + one hour in the oven
Personal Notes:
Personal Notes:
This is the best ever!!! Non-sticky, delectable. Add nuts if you'd like a cracker-jack feel. Kay Kahnberg shared this recipe with me in the early 1970's.

 

 

 

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