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Seafood Sensation Dip Recipe

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This recipe for Seafood Sensation Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Herb Focaccia Bread
8 oz cream cheese softened
1/2 cup crab meat drained or 1/2 cup shrimp.
4 strips bacon, crisply cooked and chopped
1 tbsp green onion finely chopped
3 tbsp mayonnaise
1 tsp garlic, crushed
2 tsp lemon juice
tabasco or worcestershire sauce to taste
Directions:
Directions:
Cut herb Focaccia bread in half (through middle) Mix all ingredients into a smooth mixture. Add more mayonnaise if needed. Spread filling on each half of focaccia bread. Place on baking sheet and bake 350ºF 10 -15 minutes or until toasted. Garnish as desired, slice into wedges.
Serve hot, and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have also served this dip with toast.

 

 

 

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