Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Seafood Sensation Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Sensation Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Herb Focaccia Bread
8 oz cream cheese softened
1/2 cup crab meat drained or 1/2 cup shrimp.
4 strips bacon, crisply cooked and chopped
1 tbsp green onion finely chopped
3 tbsp mayonnaise
1 tsp garlic, crushed
2 tsp lemon juice
tabasco or worcestershire sauce to taste
Directions:
Directions:
Cut herb Focaccia bread in half (through middle) Mix all ingredients into a smooth mixture. Add more mayonnaise if needed. Spread filling on each half of focaccia bread. Place on baking sheet and bake 350ºF 10 -15 minutes or until toasted. Garnish as desired, slice into wedges.
Serve hot, and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have also served this dip with toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!