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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Golden Layer Cake Recipe

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This recipe for Golden Layer Cake is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
¾ cups sugar
3 egg yolks
1½ cups cake flour
3 teaspoon baking powder
½ cup milk
¼ teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Cream butter and sugar thoroughly. Beat in egg yolks one at a time. Beat well. Add flour sifted with baking powder and salt, alternately with milk. Add vanilla. Spread in 2 - 7" or 8", greased and floured, layer cake pans. Bake at 375° for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
9 to 10
Personal Notes:
Personal Notes:
Frost as desired.

 

 

 

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