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Butter Bomb Biscuits Recipe

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This recipe for Butter Bomb Biscuits is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of self rising flour
1 cup of sour cream
1/2 cup (1 stick) of melted butter
Directions:
Directions:
Preheat oven to 400 degrees. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended. Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees for about 10 to 12 minutes.

 

 

 

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