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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Brat Stew Recipe

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This recipe for Cheesy Brat Stew is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Brats, sliced
4 medium potatoes, cubed
1 15 oz. can Green beans-drained
1 small onion, chopped
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup water
Directions:
Directions:
Combine all in a dutch oven, and bring to a boil. Reduce to a medium low heat, and cook until potatoes are tender. Season to taste. Serve hot.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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