Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Art's Roast Beef Recipe

3.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Art's Roast Beef is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs rump roast
2 cups water
15 oz tomato sauce
1 onion (cut into large pieces)
2 green peppers (cut into large pieces)
2 tsps crushed red pepper (flakes)
1 tsp salt
1/2 tsp garlic
1 tsp oregano
1/4 tsp anise seed
1 loaf french bread
Directions:
Directions:
1 Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
2 Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
3 When beef is done, slice and put in crockpot with sauce.
4 Let beef cook in sauce for 2 hours.
5 Serve on french bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4678W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!