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Asiago & Asparagus Stuffed Chicken Breasts Recipe

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This recipe for Asiago & Asparagus Stuffed Chicken Breasts is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coarse salt
pepper
1 chicken cutlet per person
1 bunch of asparagus, bottoms snapped off
1 thick slice asiago per breast
Directions:
Directions:
Preheat to 350º. Pound chicken to make thin. Season with salt & pepper. Place cheese and asparagus in center of breast & roll up. Fasten with toothpicks. Cook about 35 minutes.

 

 

 

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