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Feta, Cheddar and Spinach Muffins Recipe

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This recipe for Feta, Cheddar and Spinach Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g of plain flour
2 and half teaspoons of baking powder
100g cheddar cheese
150g of chopped feta
130g of baby leaf spinach
1 egg
220ml skimmed milk (the recipe suggests whole but I never have whole milk)
1 teaspoon of cayenne pepper
30g of butter melted
half a red onion, chopped
Directions:
Directions:
Preheat oven to 170 C or gas mark 3
Melt the butter in a pan, added chopped onion and cook
Add the dry ingredients into a large bowl
In a separate bowl add the egg and milk and whisk
Add the egg mixture into the dry ingredients
Chop the spinach finely
Add the onion and spinach into the muffin mixture by hand using a wooden spoon
Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape)
Cook for 30-35 minutes

 

 

 

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