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Creamy Potato Bake (Sharon Benbow's Recipe) Recipe

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This recipe for Creamy Potato Bake (Sharon Benbow's Recipe) is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of instant mashed potatoes (six servings)
1 (4 oz.) carton whipped cream cheese
1 egg, beaten
2 Tbsp. finely chopped green onion
1 Tbsp. finely chopped fresh parsley
1 Tbsp. butter
Paprika
Directions:
Directions:
Prepare potatoes according to package directions, omitting the butter. Add cream cheese and mix well; add beaten egg, green onion and parsley and blend thoroughly.
Transfer mixture to a well-greased 1 quart baking dish. Dot with butter/margarine and sprinkle lightly with paprika. Bake at 400© for 30 minutes.

 

 

 

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