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Eggplant Panini Recipe

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This recipe for Eggplant Panini is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant sliced lengthwise
1 loaf chabata bread or frucaceae bread
1 tomato sliced
sweet basil
assagai chesse or mozzerella cheese
Directions:
Directions:
slice bread in half lengthways spread butter on each half sprinkle with garlic powder brown in boiler. Fry egg plant in olive oil when done sprinkle with bismuthic vinegar or sherry wine place eggplant on bread add sliced tomato sprinkle sweet basil and add cheese place top half of bread on cut into pieces and eat

 

 

 

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