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Dhingri Mutter Paneer Recipe

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This recipe for Dhingri Mutter Paneer is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30g Oil
4g cumin seeds
100g onion chopped
20g ginger-arlic paste
10g chilli powder
10g coriander powder
100g tomatoes chopped
50g shiitake mushrooms, soaked in warm water for 2 hours then halved
100g button mushrooms quartered
100g green peas
300g paneer (cottage cheese), cubed
50g enoki mushrooms, roots removed
80g snowpeas stringed and cut into juliennes
Salt to taste, fresh coriander, slit green chillies and ginger juliennes to garnish
Directions:
Directions:
1. Heat oil in a pan and crackle cumin seeds, add onions and sauté until golden brown. Add ginger garlic paste and sauté for 2 mins, then add chilli/coriander powder. Fry for a minute. Then add tomatoes. Cook for 3 mins.
2. Now add shiitake and button mushrooms and cook over high heat for 5 mins. Add green peas and cook until done
3. Add paneer, enoki mushrooms and snowpeas. Toss to coat with the masala. And season with salt. Garnish with fresh coriander, green chillies and ginger juliennes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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