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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brine for Asparagus or Green tomatoes etc Recipe

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This recipe for Brine for Asparagus or Green tomatoes etc is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First, pack each jar with: (8 jars)
½ t mustard seed
½ t dill seed
1 clove garlic
¼ t crushed hot pepper
Directions:
Directions:
Heat 5 cups vinegar and 5 cups cold water to boil and pour over packed jars.

 

 

 

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